Everything in life is an opportunity to practice devotion. When we remember that everything we do from the way we worship to the way we eat has the potential to be an act of devotion, then we have the potential to practice living a life of devotion. Recently, I found an exercise about eating one raisin which reminded me to think about all that I eat and drink in the same way. How differently would I eat and drink if I went through a process of honoring and appreciating every little thing about that which sustains me. So this morning, I thought I would share this devotional approach to eating with you. I encourage each of us to do this with at least one food item each day. It doesn’t have to be a raisin, but we could begin there. This morning, I am going to start with broccoli as it is what I am having for breakfast.
First, take a raisin and hold it in the palm of your hand or between your finger and thumb. Focusing on it, imagine that you’ve just dropped in from Mars and have never seen an object like this before in your life.
Take time to really see it; gaze at the raisin with care and full attention. Let your eyes explore every part of it, examining the highlights where the light shines, the darker hollows, the folds and ridges, and any asymmetries or unique features.
Turn the raisin over between your fingers, exploring its texture, maybe with your eyes closed if that enhances your sense of touch.
Holding the raisin beneath your nose, with each inhalation drink in any smell, aroma, or fragrance that may arise, noticing as you do this anything interesting that may be happening in your mouth or stomach.
Now slowly bring the raisin up to your lips, noticing how your hand and arm know exactly how and where to position it. Gently place the object in the mouth, without chewing, noticing how it gets into the mouth in the first place. Spend a few moments exploring the sensations of having it in your mouth, exploring it with your tongue.
When you are ready, prepare to chew the raisin, noticing how and where it needs to be for chewing. Then, very consciously, take one or two bites into it and notice what happens in the aftermath, experiencing any waves of taste that emanate from it as you continue chewing. Without swallowing yet, notice the bare sensations of taste and texture in the mouth and how these may change over time, moment by moment, as well as any changes in the object itself.
When you feel ready to swallow the raisin, see if you can first detect the intention to swallow as it comes up, so that even this is experienced consciously before you actually swallow the raisin.
Finally, see if you can feel what is left of the raisin moving down into your stomach, and sense how the body as a whole is feeling after completing this exercise in mindful eating.